Posted by Erin B.
Sooooo…I’m totally diggin’ this experimentation. It’s definitely much easier than last month’s, and requires much less sacrifice–though sacrifices aplenty have been made so far, in the form of cutting work hours, missing parties, and getting much less/no time with non-work friends, it’s all for a worthwhile pay-off. Which got me thinking about applications and takeaways, because the hope of an experimentation is that you glean some life lessons over the course of it, and I’m not sure what I’m gonna get. I already know I love hanging out with my family, and while my normal routine has fallen into a place where I hardly ever get to eat dinner with them, I feel like my life is the way it is right now for a good reason and purpose, and therefore am not going to continue cutting my work hours back after February. I’ve also realized how many meals I eat with people as a part of my normal routine. This concept is not one that rocks my world–I’m totally a people person and have long valued the magic of conversations that happen over long meals with good people. Once a week I meet with friends over breakfast to talk about how our weeks went, I rarely eat lunch at work alone, and when dinner isn’t on the fly due to job#2, I am most of the time eating it with somebody (usually a friend) at a table face to face, engaged in conversation–and absolutely with the T.V. off. So I’m not learning the value of conversation over meals, or the concept of People as entertainment (no other forms necessary!).
But I am defintely getting something out of this, even if I can’t put my finger on it quite yet. Every day around 2pm, I start looking forward to dinner. Maybe it’s the comfort of knowing something wonderful is consistently happening at the end of each day, that I’ll get home and the house will be filled with something delicious smelling, and the family will all converge at the same time like our table is a magnet. Part of my dinnertime excitement is enhanced by not asking what we are having. I am a sucker for variety and very much enjoy being surprised. Last night we went out for a celebratory dinner and I purposefully didn’t ask where we were going until I arrived home, and then when we got to the restaurant (Micheal Deans), I did something I’ve always wanted to do. When the waitress came around, I told her to just pick something for me and tell me what it was when it came out (it could be seafood but no other meat). My meal was only so-so, but I’m definitely going to do that more often. Variety is the spice of life, as they say.