posted by Karen
For the last few months, we’ve started having lots of people over for Sunday dinner. Today there were 17 of us (counting babies):
For Sunday dinner, I come up with a theme and provide the main dish while others can bring sides or sodas if they want. Tonight was pasta night, so I made turkey meatballs, boiled up spaghetti and cheese ravioli, and heated up some jarred sauce. Others brought salad, broccoli casserole, bruschetta, and fruit salad with vanilla sauce. Erin provided some Jamocha custard from Goodberry’s for dessert.
The food was good and the company was great.